Groups & Events

Nonprofit special pricing available! With your qualifying institution’s tax ID form we can offer reduced pricing as well as tax exemption! Offer available during normal business hours.

423.521-4TEA (4832)

Offering Brunch or Afternoon Tea beginning at $20/pp

Pricing Includes all Food and Beverage, Excludes Applicable Taxes and Gratuities

No Deposit. No Room Fee.

10 Guests Qualify for Private Event Spaces

 
$30/pp HIGH TEA EXPERIENCE Monday through Thursday    $32/pp Friday and Saturday    HOLIDAY TEAS MAY BE SUBJECT TO MENU VARIATIONS

$30/pp HIGH TEA EXPERIENCE Monday through Thursday

$32/pp Friday and Saturday

HOLIDAY TEAS MAY BE SUBJECT TO MENU VARIATIONS

Four Course High Tea $30/pp M-TH $32/pp Fri & Sat

First Course; Vanilla Bean Scones with fresh cream, strawberry jam, and lemon curd.

Scone Service Etiquette Explanation

Hot Towels served for Hands

Next Three Courses served on Three Tiered Trays:

Nibblers:Fresh Fruit and Cheese with Fig Drizzle, Candied Bacon topped Deviled Egg, Shrimp Cocktail, and Tomato Tart

Sandwiches: Egg salad, Pimento Cheese, Chicken Salad, Cucumber Dill, and warm open faced Tomato Walnut Pesto

Desserts: Chocolate Decadence, Cheesecake filled Strawberry, Shortbread, French Macron, Fresh Fruit Tart

Two predetermined hot loose leaf teas included.

$22/pp Monday through Thursday    $25 pp Regency Afternoon Tea Friday & Saturday    HOLIDAY TEAS MAY BE SUBJECT TO MENU VARIATIONS

$22/pp Monday through Thursday

$25 pp Regency Afternoon Tea Friday & Saturday

HOLIDAY TEAS MAY BE SUBJECT TO MENU VARIATIONS

Three Course RegencyAfternoon Tea $22/pp M-TH $25/pp Fri &Sat

All Served on a Three Tiered Tray:

Vanilla Bean Scones with fresh cream, strawberry jam, and lemon curd

Sandwiches: Egg salad, Pimento Cheese, Chicken Salad, Cucumber Dill, and warm open faced Tomato Walnut Pesto

Desserts: Chocolate Decadence, Cheesecake filled Strawberry, Shortbread, Fresh Fruit Tart

Two predetermined hot loose leaf teas included.

$20/pp Monday through Thursday    $22/pp BRUNCH MENU Friday and Saturday    HOLIDAY TEAS MAY BE SUBJECT TO MENU VARIATIONS

$20/pp Monday through Thursday

$22/pp BRUNCH MENU Friday and Saturday

HOLIDAY TEAS MAY BE SUBJECT TO MENU VARIATIONS

Brunch $20/pp M-TH $22/pp Fri &Sat

Served on Royal Albert ten inch dinner plates;

Individual Quiche Lorraine; bacon, spinach, mozzarella cheese, egg custard, and scallions.

Chicken Salad topped with Pecans and Grapes

Fresh Cut Seasonal Fruit

Savory Herb Scone Bite

Scottish Shortbread Round

Two predetermined hot loose leaf teas included.