New Year’s Eve Dinner

Polly Claire’s

65/pp

December 31, 2018…but not for long.


Appetizer for Two with Champagne

Bubbly Pimento Pleaser for Two

sharp cheddar, hot sauce, green onions, bacon, pita chips

or

Avocado Bruschetta

avocado, fresh mozzarella, basil, balsamic reduction, tomato


Soup or Salad with savory herb scone

Dent House Salad

mixed greens, pecans, feta, sunflower seeds, sliced strawberries

Bisque

Tomato or Lobster

Main Entree

Served with chef’s choice vegetables, sweet and sour cabbage, and hot rolls upon request


Beef Wellington

tenderloin wrapped in pastry, garlic whipped potato, mushroom burr blank


Alaskan Salmon

Lightly buttered lemon dill, Polly pilaf


Chicken Cordon Blue

chicken, ham, and swiss, Polly pilaf


Shrimp and Grits

Colossal Shrimp, smokey with a kick, stone ground creamy cheddar grits




Sweet Ending

with hot tea or coffee


Chocolate Fondue

assorted fresh fruits, pretzel twists, shortbread, and caramels


New York Style Cheesecake

lemon or strawberry


Figgy Pudding

fantastic custard and bread pudding, figs, bourbon sauce drizzle




Lady Carlyle 10

mango, passion fruit, blood orange Vodka liquor with Prosecco

Bubbly 5

House Wines 8/20

Specialty Wine List available

Mixed Drinks 12

Espresso 4.5






Sharon Reed on cello, 6-9pm

reservations required

adults only

due to the historic house, we ask all candles remain untouched

flash photography welcome

social media welcomed

#pollyclaires4Dinner